Crunchy Peanut Butter Swirl Brownies
What's different about this recipe is the amount of mixing time called for after adding the flour — we want to develop some.
Recipe Summary Crunchy Peanut Butter Swirl Brownies
These are real chewy and scrumptious peanut butter brownies. Can be whipped up in a jiffy.
Ingredients | Peanut Butter Cookie Mix Recipes1 (3 ounce) package cream cheese, softened⅓ cup peanut butter¼ cup white sugar1 egg½ cup chopped peanuts1 (19.8 ounce) package brownie mix2 tablespoons water½ cup vegetable oil2 eggsDirectionsHeat oven to 350 degrees F (175 degrees C). Grease bottom of one13x9 inch pan.In a small bowl blend the cream cheese, peanut butter, white sugar and 1 egg. Beat at medium speed until smooth. Stir in peanuts and set aside.In a large bowl combine the brownie mix, water, oil and 2 eggs. Beat for fifty strokes with a wooden spoon.Spread half of the batter into the prepared pan. Drop filling by tablespoonfuls over brownie batter. Spoon remaining batter over filling. Pull a knife through the batter in wide curves, turn pan and repeat for a marbled effect.Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool completely and cut into bars. Sore tightly covered in the refrigerator.Info | Peanut Butter Cookie Mix RecipesServings:
36
Yield:
36 bars
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