Refreshing Sweet And Spicy Jicama Salad (Vegan)
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Recipe Summary Refreshing Sweet And Spicy Jicama Salad (Vegan)
I made this as a side dish with some grilled basil chicken and spicy Italian chicken sausages; it was perfect! If you don't like spicy food, just cut back on the Thai chiles. My boyfriend and I loved it!
Ingredients | Healthy Salad Recipes For Weight Loss1 large jicama, peeled and julienned2 navel oranges, peeled and cut into chunks1 large red bell pepper, cut into bite-size pieces½ hothouse cucumber, diced3 small sweet yellow peppers, sliced2 small sweet orange peppers, sliced4 radishes, thinly sliced3 Thai chile peppers, minced½ jalapeno pepper, diced½ bunch cilantro, chopped1 lemon, juicedground black pepper to tasteDirectionsCombine jicama, orange chunks, red bell pepper, cucumber, sweet yellow and orange peppers, radishes, Thai chile peppers, jalapeno pepper, cilantro, lemon juice, and black pepper in a large bowl.Cover the bowl with plastic wrap and refrigerate until flavors blend, about 30 minutes.Info | Healthy Salad Recipes For Weight Lossprep:
20 mins
additional:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Refreshing Sweet And Spicy Jicama Salad (Vegan)Salad, Vegetable Salad Recipes,
