Mediterranean Kale
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Recipe Summary Mediterranean Kale
Delicious.
Ingredients | Easy Diabetic Dessert Recipes12 cups chopped kale2 tablespoons lemon juice1 tablespoon olive oil, or as needed1 tablespoon minced garlic1 teaspoon soy saucesalt to tasteground black pepper to tasteDirectionsPlace a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the kale, recover, and steam until just tender, 7 to 10 minutes depending on thickness.Whisk together the lemon juice, olive oil, garlic, soy sauce, salt, and black pepper in a large bowl. Toss steamed kale into dressing until well coated.Info | Easy Diabetic Dessert Recipesprep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
TAG : Mediterranean KaleSide Dish, Vegetables, Greens,
