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Grandma Ruth's Snickerdoodle Cookies

There is always time for dessert!

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Recipe Summary Grandma Ruth's Snickerdoodle Cookies

This is my great-grandma's recipe that everyone loves!

Ingredients | No Bake Easy Cookie Recipes

  • 1 ½ cups white sugar
  • 1 cup softened butter
  • 2 eggs
  • 2 ¾ cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon
  • Directions

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
  • Beat 1 1/2 cups white sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together.
  • Mix 2 tablespoons white sugar and cinnamon together in a bowl.
  • Form dough into 2-teaspoon-size balls and roll in the cinnamon-sugar mixture. Place dough balls, about 2 inches apart, on the prepared baking sheet.
  • Bake in the preheated oven on the center rack for 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
  • When removing cookies from the oven, they make look doughy still. By allowing them to continue to cook on the cookie sheet out of the oven prevents hard cookies.
  • For storing cookies, place cooled cookies in a plastic container or plastic bag with a piece or two of bread to keep cookies soft.
  • Info | No Bake Easy Cookie Recipes

    prep: 20 mins cook: 10 mins additional: 5 mins total: 35 mins Servings: 36 Yield: 36 cookies

    TAG : Grandma Ruth's Snickerdoodle Cookies

    Dessert Recipes, Cookies, Snickerdoodle Recipes,


    Images of No Bake Easy Cookie Recipes

    No Bake Easy Cookie Recipes / You can also add 1/4 cup wheat germ.