Cajun Pasta Fresca
If you think that the words 'pasta' and 'healthy' don't belong in the same sentence, boy, do we have some stuff to show you!
Recipe Summary Cajun Pasta Fresca
This is my absolute favorite dish! If you like food with just a little kick and you are a pasta fan...this recipe is for you!
Ingredients | Healthy Low Calorie Pasta Recipes1 pound vermicelli pasta2 tablespoons olive oil1 teaspoon minced garlic13 roma (plum) tomatoes, chopped1 tablespoon salt1 tablespoon chopped fresh parsley1 tablespoon Cajun seasoning½ cup shredded mozzarella cheese½ cup grated Parmesan cheeseDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.While the pasta water is boiling, in a large skillet over medium heat, briefly saute garlic in oil. Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork. Stir in parsley, reduce heat and simmer 5 minutes more.Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.Info | Healthy Low Calorie Pasta Recipesprep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
8
Yield:
8 servings
TAG : Cajun Pasta FrescaMain Dish Recipes, Pasta,