Shrimp Florentine With Zoodles
How to make shrimp scampi:
Recipe Summary Shrimp Florentine With Zoodles
Quick, easy and healthy shrimp dinner made with zoodles instead of pasta.
Ingredients | Shrimp Scampi Shrimp And Pasta Recipes1 tablespoon butter1 tablespoon extra-virgin olive oil2 zucchini, cut into noodle-shape strands½ large yellow onion, minced1 tablespoon chopped garlic½ teaspoon kosher salt2 tablespoons butter1 pound large shrimp, peeled and deveined1 teaspoon minced garlic1 (6 ounce) bag baby spinach1 tablespoon fresh lemon juice1 teaspoon red pepper flakes½ teaspoon kosher salt½ teaspoon freshly ground black pepperDirectionsHeat 1 tablespoon butter and olive oil together in a large skillet over medium heat; cook and stir zucchini noodles (zoodles), onion, chopped garlic, and 1/2 teaspoon salt until zoodles are tender and onion is translucent, about 5 minutes. Transfer zoodle mixture to a bowl.Heat 2 tablespoons butter in the same skillet; cook and stir shrimp and minced garlic until shrimp are just pink, 3 to 4 minutes. Add spinach, lemon juice, red pepper flakes, 1/2 teaspoon salt, and pepper; cook and stir until spinach begins to wilt, 3 to 4 minutes. Add zoodle mixture; cook and stir until heated through, 2 to 3 minutes.Cut zucchini into noodle shapes using a spiralizing device.Info | Shrimp Scampi Shrimp And Pasta Recipesprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Shrimp Florentine With ZoodlesWorld Cuisine Recipes, European, Italian,
