Lo Mein Noodles

Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to vegetarian lasagne… a vegetarian take on a baked pasta classic, made with homemade white sauce (it's easy), lots of fresh basil and charred aubergine slices.

Recipe Summary Lo Mein Noodles

This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.

Ingredients | Vegetarian Pasta Bake Recipes

1 (8 ounce) package spaghetti

3 tablespoons low-sodium soy sauce

2 tablespoons teriyaki sauce

2 tablespoons honey

¼ teaspoon ground ginger

2 tablespoons vegetable oil

3 stalks celery, sliced

2 large carrots, cut into large matchsticks

½ sweet onion, thinly sliced

2 green onions, sliced

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.

Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.

Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.

Info | Vegetarian Pasta Bake Recipes

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Lo Mein Noodles

World Cuisine Recipes, Asian,