Jill's Hash Brown Casserole
For decades our soups have been the secret ingredient in hundreds of tasty recipes.
Recipe Summary Jill's Hash Brown Casserole
Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.
Ingredients | Casserole Recipes Campbell Soup Recipes1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)1 (8 ounce) container sour cream½ cup butter or margarine, melted1 (32 ounce) package frozen hash-brown potatoes1 medium onion, chopped1 (8 ounce) package shredded Cheddar cheese1 pinch Ground black pepper½ cup crushed corn flakesDirectionsMix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.Bake at 350 degrees F for 45 minutes or until hot.Info | Casserole Recipes Campbell Soup Recipesprep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
8 servings
TAG : Jill's Hash Brown CasseroleTrusted Brands: Recipes and Tips, Campbell's Kitchen,
