Ramen Carbonara
Chashu pork is ridiculously easy to make at home.
Recipe Summary Ramen Carbonara
Carbonara is known as a quick-to-fix meal, but get dinner done even sooner by using ramen instead of traditional pasta. Top with additional Parmesan if desired.
Ingredients | Pork Belly Ramen2 slices bacon, chopped½ cup chopped onion2 (3 ounce) packages ramen noodles (flavor packets discarded)½ cup frozen peas1 egg½ cup shredded Parmesan cheese¼ teaspoon kosher salt1 pinch red pepper flakesChopped fresh parsleyDirectionsCook bacon in a large skillet over medium heat until crisp, about 5 minutes. Transfer to paper towels to drain. Add onion to bacon drippings in skillet; cook until tender, 3 to 5 minutes.Meanwhile, cook ramen in a saucepan according to package directions, adding peas the last minute of cooking. Reserve 1/2 cup cooking water; drain.Whisk together egg, Parmesan, onion and drippings, salt, and red pepper in a bowl. Add hot ramen and cooked bacon. Toss to coat, adding enough reserved cooking water to make a creamy consistency. Top servings with parsley.You can replace the egg with 1/4 cup refrigerated egg product if desired.Info | Pork Belly Ramenprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings
TAG : Ramen CarbonaraMeat and Poultry Recipes, Pork,
