Bananas Foster Chimichangas
With this hybrid dessert, you'll be asking '¿por qué no los dos?
Recipe Summary Bananas Foster Chimichangas
The contrast of the crunchy tortilla with the warm bananas is to die for. Serve with banana syrup and your favorite ice cream.
Ingredients | Mexican Dessert Recipes Nz¼ cup butter3 firm bananas. sliced½ cup brown sugar2 tablespoons spiced rum2 (10 inch) flour tortillas1 cup vegetable oil for fryingDirectionsIn a large skillet over medium heat, melt butter . Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.Info | Mexican Dessert Recipes Nzprep:
2 mins
cook:
18 mins
total:
20 mins
Servings:
4
Yield:
2 chimichangas
TAG : Bananas Foster ChimichangasWorld Cuisine Recipes, Latin American, Mexican,
