Easy And Delicious Mexican Pork Chops
Pork chops dry out quickly, especially when cooked in the oven.
Recipe Summary Easy And Delicious Mexican Pork Chops
Easy and delicious. Tender pork chops in the best Mexican rice. A perfect weeknight meal.
Ingredients | Thin Pork Chops In Ovencooking spray2 tablespoons vegetable oil6 boneless pork chopssalt and ground black pepper to taste3 cups water1 ½ cups uncooked long-grain white rice1 (8 ounce) can tomato sauce½ cup picante sauce¼ cup taco seasoning mix1 green bell pepper, sliced1 cup shredded Cheddar cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.Heat the vegetable oil in a large skillet over medium heat. Sprinkle pork chops with salt and black pepper, and brown them on both sides, about 5 minutes per side. Set chops aside.Mix the water, rice, tomato sauce, picante sauce, and taco seasoning in the prepared baking dish. Lay the chops into the rice mixture, and top with the green bell pepper slices. Cover the dish.Bake in the preheated oven until the chops are no longer pink inside and the rice is tender, about 1 hour. An instant-read thermometer inserted into the thickest part of a chop should read 145 degrees F (63 degrees C). Uncover the dish, and sprinkle with Cheddar cheese.Return to the oven, and bake uncovered until the cheese is melted and bubbly, 5 to 10 more minutes.Info | Thin Pork Chops In Ovenprep:
15 mins
cook:
1 hr 20 mins
total:
1 hr 35 mins
Servings:
6
Yield:
6 servings
TAG : Easy And Delicious Mexican Pork ChopsWorld Cuisine Recipes, Latin American, Mexican,
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