Easy Mu Shu Pork
7 ingredients and 10 minutes of prep time are all you need to get this dish cooking for dinnertime.
Recipe Summary Easy Mu Shu Pork
This is an easy mu shu pork dish that the whole family will love.
Ingredients | Pork Loin Recipes Slow Cooker Pulled Pork1 (14 ounce) package coleslaw mix, divided1 (10 ounce) bag shredded carrots, divided6 ounces shiitake mushrooms, sliced3 cloves garlic, minced¾ cup hoisin sauce, divided3 tablespoons reduced-sodium soy sauce¾ pound boneless pork loin roast12 (6 inch) flour tortillas1 bunch green onions, chopped (Optional)2 tablespoons sesame oil (Optional)DirectionsPlace 1/2 of the coleslaw mix and 1/2 of the carrots in a slow cooker. Add mushrooms; toss to combine. Stir in garlic. Add 1/2 cup hoisin sauce and soy sauce and stir to combine. Place pork on top of vegetables. Cover and cook on Low until pork is fork-tender, 4 to 5 hours.Shred pork using 2 forks. Add remaining coleslaw mix, carrots, and 1/4 cup hoisin sauce to the slow cooker; stir to combine.Heat tortillas on a skillet over medium-high heat, about 10 seconds per side. Divide pork mixture among tortillas. Top with green onions and sesame oil.You can use whole-wheat tortillas instead of flour tortillas.Info | Pork Loin Recipes Slow Cooker Pulled Porkprep:
10 mins
cook:
4 hrs 5 mins
total:
4 hrs 15 mins
Servings:
12
Yield:
12 servings
TAG : Easy Mu Shu PorkWorld Cuisine Recipes, Asian,