Mexican Style Shredded Pork
2 x pork chops, 2 tbsp.
Recipe Summary Mexican Style Shredded Pork
This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!
Ingredients | Pork Loin Recipes Crock Pot Brown Sugar1 (3 pound) boneless pork loin roast, cut into 2 inch pieces½ teaspoon salt2 (4 ounce) cans diced green chile peppers3 cloves garlic, crushed¼ cup chipotle sauce3 ¼ cups water, divided1 ½ cups uncooked long grain white rice¼ cup fresh lime juice¼ cup chopped cilantroDirectionsPlace the roast in a slow cooker, and season with salt. Place chile peppers and garlic on top of roast. Pour in the chipotle sauce and 1/2 cup water.Cover, and cook 7 hours on Low.In a pot, bring remaining 2 3/4 cups water and rice to a boil. Mix in the lime juice and cilantro. Reduce heat to low, cover, and simmer 20 minutes.Remove roast from the slow cooker, and use two forks to shred. Return pork to the slow cooker, and allow to sit 15 minutes to absorb some of the liquid. Serve over the cooked rice.Info | Pork Loin Recipes Crock Pot Brown Sugarprep:
15 mins
cook:
7 hrs
additional:
15 mins
total:
7 hrs 30 mins
Servings:
6
Yield:
6 servings
TAG : Mexican Style Shredded PorkWorld Cuisine Recipes, Latin American, Mexican,