Angel Hair Pasta With Garlic Shrimp And Broccoli
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Recipe Summary Angel Hair Pasta With Garlic Shrimp And Broccoli
This makes the best cream sauce I've ever had. It's a quick meal that is a sure way to impress company without the hassle.
Ingredients | Easy Shrimp And Pasta Recipes1 (12 ounce) package angel hair pasta2 ½ tablespoons butter, divided1 ½ tablespoons all-purpose flour1 ½ cups milk½ cup heavy cream1 ½ tablespoons pesto1 ½ tablespoons chopped fresh parsley3 cloves garlic, minced2 tablespoons grated Parmesan cheese2 teaspoons salt, divided½ teaspoon ground white pepper1 dash Worcestershire sauce1 dash hot sauce½ (16 ounce) package frozen broccoli florets, thawed1 pound jumbo shrimp, peeled and deveined3 cloves garlic, mincedDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Melt 1.5 tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream; simmer, stirring constantly, until thickened. Mix in pesto, parsley, 3 cloves minced garlic, Parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer.Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.Melt 1 tablespoon butter in a large skillet. Saute shrimp, remaining 3 cloves minced garlic, and 1 teaspoon salt for 5 minutes, or until shrimp are pink.In a large bowl, toss pasta, shrimp and broccoli; pour sauce over and serve.Info | Easy Shrimp And Pasta Recipesprep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Angel Hair Pasta With Garlic Shrimp And BroccoliMain Dish Recipes, Pasta, Shrimp,
