Slow Cooker Thai Pork With Peppers
Cook on low setting for 6 hours.
Recipe Summary Slow Cooker Thai Pork With Peppers
Pork, peppers, and spices are cooked in a Thai peanut sauce until aromatic and tender. Served over brown or jasmine rice with steamed carrots on the side, this dish makes a satisfying meal.
Ingredients | Pork Chop Slow Cooker Recipes Easy1 cup chicken broth⅓ cup soy sauce⅓ cup creamy peanut butter3 tablespoons honey6 cloves garlic, minced2 tablespoons minced fresh ginger root1 teaspoon crushed red pepper flakes2 red bell peppers, thinly sliced and cut into bite-size lengths1 pound boneless pork chopsDirectionsPlace the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce. Shred the pork, return to the sauce, let cook until hot, and serve.Info | Pork Chop Slow Cooker Recipes Easyprep:
20 mins
cook:
5 hrs 10 mins
total:
5 hrs 30 mins
Servings:
4
Yield:
4 servings
TAG : Slow Cooker Thai Pork With PeppersWorld Cuisine Recipes, Asian, Thai,
