Basic Pasta
We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces.
Recipe Summary Basic Pasta
An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!
Ingredients | Homemade Pasta Recipes Easy1 egg, beaten½ teaspoon salt1 cup all-purpose flour2 tablespoons waterDirectionsIn a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.Info | Homemade Pasta Recipes EasyServings:
3
Yield:
3 servings
TAG : Basic PastaWorld Cuisine Recipes, European, Italian,
