Easiest Way to Make Low Calorie Pasta Recipes Vegan

Vegan Italian Vegetable Soup

Name: Easiest Way to Make Low Calorie Pasta Recipes Vegan
Yield: 6 servings

A low fat healthy spaghetti alternative using turkey.

30 Low Calorie Pasta Recipes For Weight Loss Purewow

Recipe Summary Vegan Italian Vegetable Soup

A vegan main dish soup that is hearty and tastes great with crusty bread.

Ingredients | Low Calorie Pasta Recipes Vegan

2 (14.5 ounce) cans vegetable broth

1 (28 ounce) can peeled and crushed tomatoes

2 large carrots, coarsely chopped

½ cup frozen green beans

1 stalk celery, thickly sliced

⅓ cup frozen pearl onions

2 cloves garlic, minced

1 tablespoon dried parsley

¾ teaspoon dried basil

1 bay leaf

1 cube vegetable bouillon

½ cup macaroni

1 (15 ounce) can kidney beans, drained

3 small zucchinis, cubed

Directions

In large saucepan or Dutch oven, bring broth, tomatoes, carrots, frozen green beans, celery, onions, garlic, parsley, basil, bay leaf and vegetable bouillon cube to a boil. Reduce heat. Cover and simmer 15 minutes.

Stir in macaroni, kidney beans, and zucchini. Bring soup back to a boil, and then reduce heat to simmer. Cover and cook for 10 to 15 minutes. Remove bay leaf and serve.

Info | Low Calorie Pasta Recipes Vegan

Servings: 6 Yield: 6 servings

TAG : Vegan Italian Vegetable Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,