Pork Dumplings

This quick, delicious chinese recipe features long beans and ground pork seasoned with fresh ginger, finely chopped garlic and shaoxing rice wine or sake.

Recipe Summary Pork Dumplings

These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds.

Ingredients | Ground Pork Recipes Chinese

100 (3.5 inch square) wonton wrappers

1 ¾ pounds ground pork

1 tablespoon minced fresh ginger root

4 cloves garlic, minced

2 tablespoons thinly sliced green onion

4 tablespoons soy sauce

3 tablespoons sesame oil

1 egg, beaten

5 cups finely shredded Chinese cabbage

Directions

In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.

Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.

To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.

Info | Ground Pork Recipes Chinese

Servings: 6 Yield: 100 dumplings

TAG : Pork Dumplings

Main Dish Recipes, Dumpling Recipes,