Cream Of Mushroom And Soy Sauce Pork Chops
Although this russian dish is traditionally made with beef, using leftover pork roast is a great way to speed up the process.
Recipe Summary Cream Of Mushroom And Soy Sauce Pork Chops
Pork chops slow cooked in a yummy creamy sauce, served over rice.
Ingredients | Leftover Pork Chop Recipes¼ cup brown sugar6 pork chops1 (5 ounce) bottle soy sauce1 (10.75 ounce) can condensed cream of mushroom soupDirectionsRub brown sugar into pork chops. Place chops in shallow dish and pour soy sauce over. Cover and refrigerate. Allow to marinate for one hour.Pour the cream of mushroom soup into the crock of a slow cooker. Remove chops from the soy sauce and place on top of soup.Cover, and cook on Low until very tender, 6 to 8 hours.The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.Info | Leftover Pork Chop Recipesprep:
5 mins
cook:
7 hrs
additional:
1 hr
total:
8 hrs 5 mins
Servings:
6
Yield:
6 servings
TAG : Cream Of Mushroom And Soy Sauce Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes,
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