Jen's Jambalaya
Remove from oven and sprinkle with feta.
Recipe Summary Jen's Jambalaya
My family loves a lot of flavor and spice in our food and jambalaya delivers. This is my version of a New Orleans jambalaya that's got a nice kick to it but not overly hot for those whose tongues can't handle it.
Ingredients | Chicken And Shrimp Recipes With Potatoes2 tablespoons margarine or butter¼ cup chopped onion⅓ cup chopped celery¼ cup chopped green pepper1 (14.5 ounce) can diced tomatoes1 ½ cups chicken broth⅔ cup long grain white rice1 teaspoon dried basil¼ teaspoon garlic powder¼ teaspoon black pepper¼ teaspoon hot sauce1 bay leaf⅔ cup diced cooked chicken breast⅔ cup cooked crumbled Italian sausage⅔ cup peeled cooked shrimpDirectionsMelt margarine in a large saucepan over medium heat. Stir in onion, celery, and green pepper; cook until softened, about 5 minutes. Pour in diced tomatoes, chicken broth, and rice; season with basil, garlic, pepper, hot sauce, and bay leaf. Bring to a boil over medium-high heat, then turn heat to medium-low, cover, and simmer until the rice is done, about 20 minutes.Once the rice has cooked, stir in chicken, sausage, and shrimp. Simmer for a few minutes until heated through. Remove bay leaf before serving.Info | Chicken And Shrimp Recipes With Potatoesprep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
4
Yield:
4 servings
TAG : Jen's JambalayaSoups, Stews and Chili Recipes, Stews, Jambalaya Recipes,