Avocado Tuna Salad
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Recipe Summary Avocado Tuna Salad
Great tuna avocado salad as a side dish or meal. Serve on toasted bread (gluten-free if needed), on top of greens, or enjoy it all by itself.
Ingredients | Apple Salad Recipes Easy1 ripe avocado2 (5 ounce) cans flaked light tuna½ red apple, chopped½ cup chopped red onion½ cup chopped celery¼ cup chopped toasted walnuts2 tablespoons mayonnaise1 tablespoon pickle juice1 teaspoon dried dill weed½ teaspoon Dijon mustard¼ teaspoon ground cuminsalt and pepper to tasteDirectionsCut avocado in half, scoop out the flesh into a large bowl, and mash avocado with the back of a fork or potato masher. Add tuna, apple, onion, celery, toasted walnuts, mayonnaise, pickle juice, dill, Dijon mustard, cumin, salt, and pepper; mix well.Leftovers should keep for several days in the refrigerator.Info | Apple Salad Recipes Easyprep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 servings
TAG : Avocado Tuna SaladSalad, Seafood Salad Recipes, Tuna Salad Recipes,
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