Slow-Cooked German Short Ribs
These korean beef short ribs are a great option for elegant suppers, homemade takeaways and easy lunches too.
Recipe Summary Slow-Cooked German Short Ribs
Dust off your slow cooker. This recipe is worth it. I love coming home to a waiting meal!
Ingredients | Beef Short Ribs Slow Cooker Recipes Easy2 tablespoons all-purpose flour1 teaspoon salt⅛ teaspoon ground black pepper3 pounds beef short ribs2 tablespoons olive oil1 large onion, sliced½ cup dry red wine½ cup chile sauce3 tablespoons packed brown sugar3 tablespoons vinegar1 tablespoon Worcestershire sauce½ teaspoon dry mustard½ teaspoon chili powder2 tablespoons all-purpose flour¼ cup waterDirectionsIn a small bowl, combine 2 tablespoons flour, salt, and pepper. Coat the short ribs with the flour mixture.In a large skillet, heat the olive oil over medium-high heat. Brown short ribs in olive oil.In a slow cooker, combine onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder. Mix thoroughly. Transfer the short ribs from the skillet to the slow cooker.Cover, and cook on Low for 6 to 8 hours.Remove ribs, and turn the slow cooker control to High. Mix the remaining 2 tablespoons of flour with 1/4 cup water, and stir into the sauce. Cook for 10 minutes, or until slightly thickened.Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.Info | Beef Short Ribs Slow Cooker Recipes Easyprep:
25 mins
cook:
8 hrs 20 mins
total:
8 hrs 45 mins
Servings:
6
Yield:
6 servings
TAG : Slow-Cooked German Short RibsMain Dish Recipes, Rib Recipes,
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