Creamy Keto Chicken-Poblano Soup
My new favorite way to cook chicken thighs, especially if i'm doing food prep for the week, is to put it all into the instant pot.
Recipe Summary Creamy Keto Chicken-Poblano Soup
This Instant Pot® creamy and flavorful chicken soup is simple to make and also keto friendly! Garnish with jalapenos and salsa.
Ingredients | Instant Pot Recipes Chicken Thighs Keto4 skinless, boneless chicken thighssalt and ground black pepper to taste10 ounces water1 (10 ounce) can diced tomatoes with green chile peppers1 poblano pepper, sliced½ onion, diced8 ounces cream cheese, softenedDirectionsSeason chicken thighs liberally with salt and black pepper.Combine water, tomatoes, poblano pepper, and onion in a multi-functional pressure cooker (such as Instant Pot®). Add chicken. Close and lock the lid. Choose Meat setting and set the timer for 17 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.Remove chicken from the pot and shred. Add cream cheese to the soup in the pot and stir until mixed well. Return shredded chicken to the pot and mix well.Info | Instant Pot Recipes Chicken Thighs Ketoprep:
10 mins
cook:
30 mins
additional:
10 mins
total:
50 mins
Servings:
4
Yield:
4 servings
TAG : Creamy Keto Chicken-Poblano SoupSoups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,
