Moist Baked Pork Chops
How long to bake pork chops in the oven?
Recipe Summary Moist Baked Pork Chops
For perfectly prepared pork chops (preferably bone-in) you must brine them for at least 1 to 2 hours and pick chops that are at least 1/2 to 1-inch thick. The success to this dish is the brine for moistness. There are many brine variations out there for what flavor you are wanting to accomplish but, it is an important part of the overall dish.
Ingredients | Baked Pork Chops In Oven4 cups cold water¼ cup kosher salt1 tablespoon whole black peppercorns1 bay leaf4 (5 ounce) center-cut pork chops on the bone½ cup packed brown sugar1 teaspoon garlic powder1 teaspoon paprika½ teaspoon onion powder½ teaspoon dry mustard powder½ teaspoon kosher salt¼ teaspoon freshly ground black pepper1 tablespoon olive oil, or more as neededaluminum foilDirectionsCombine cold water, salt, peppercorns, and bay leaf for brine in a bowl. Place pork chops in a shallow baking dish and pour the brine over top. Let sit for 1 to 2 hours.Meanwhile, combine brown sugar, garlic powder, paprika, onion powder, mustard powder, salt, and pepper for rub in a small mixing bowl.Preheat the oven to 400 degrees F (200 degrees C).Remove pork chops from brine, rinse under cold water, and pat dry. Rub pork chops generously on both sides with the seasoning mix. Discard brine.Heat a cast iron skillet over medium-high heat. Add oil to the hot skillet. Add pork chops to the hot oil and sear until browned, 2 to 3 minutes.Turn pork chops and place skillet in the preheated oven. Bake until no longer pink in the center, 6 to 8 minutes. Remove from the oven, tent with aluminum foil, and let rest for 5 minutes before serving.I serve these topped with "Chef John's Nectarine Salsa". The salsa does require extra time, but you will love the combo!Info | Baked Pork Chops In Ovenprep:
15 mins
cook:
10 mins
additional:
1 hr 5 mins
total:
1 hr 30 mins
Servings:
4
Yield:
4 servings
TAG : Moist Baked Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes, Baked,