Simple Way to Pork Tenderloin Cut

Grecian Pork Tenderloin

Name: Simple Way to Pork Tenderloin Cut
Prep time: 15 min
Cook time: 30 min
Total time: 2 h 45 min
Yield: 6 servings

Pork tenderloin makes an elegant entree for a small dinner party but also can be roasted or grilled it is one of the most tender and leanest cuts of pork.

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Recipe Summary Grecian Pork Tenderloin

Lean and tender, pork tenderloins are perfect for the grill. This zesty marinade makes tenderloins even more tender than they already are.

Ingredients | Pork Tenderloin Cut

1 ½ cups fresh lime juice

¾ cup olive oil

6 cloves garlic, sliced

2 teaspoons salt

6 tablespoons dried oregano

2 (1 pound) pork tenderloins

Directions

Place lime juice, olive oil, garlic, salt, and oregano in a large resealable plastic bag. Shake sealed bag until ingredients are well mixed. Taste the marinade for tartness. If too tart, add a little more oil. Not enough zing, add more lime. The garlic and salt flavors should also be up front, yet not overpowering. Place tenderloins in the bag, seal, and turn to coat. Marinate in the refrigerator for 2 to 5 hours.

Preheat grill for medium heat.

Lightly oil the grill grate, and discard marinade. Grill tenderloins for 20 to 30 minutes, turning once, or to desired doneness.

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Info | Pork Tenderloin Cut

prep: 15 mins cook: 30 mins additional: 2 hrs total: 2 hrs 45 mins Servings: 6 Yield: 6 servings

TAG : Grecian Pork Tenderloin

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