Florns' Chinese Steamed Fish
Collection by all you magazine.
Recipe Summary Florns' Chinese Steamed Fish
An easy, fast, and yummy fish dish that my family absolutely loves. This is my mom from China's recipe. Serve with rice.
Ingredients | Healthy Fish Dinner Ideas For Weight Loss1 pound red snapper fillets½ teaspoon salt½ teaspoon ground black pepper1 tablespoon grated fresh ginger1 tablespoon soy sauce2 teaspoons sesame oil2 shiitake mushrooms, thinly sliced1 tomato, quartered½ fresh red chile pepper, seeded and chopped2 sprigs cilantro, finely choppedDirectionsBring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat. Season snapper with salt and pepper, and place in the steamer basket. Top fish with ginger, and drizzle with soy sauce and sesame oil. Place shiitake mushrooms, tomato, and red chile pepper in the steamer basket.Steam fish 15 minutes, or until easily flaked with a fork. Sprinkle with cilantro.Info | Healthy Fish Dinner Ideas For Weight Lossprep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
2
Yield:
2 servings
TAG : Florns' Chinese Steamed FishWorld Cuisine Recipes, Asian, Chinese,
