Southern Dirty Rice
You can also use the same method to prepare beef liver varattiyathu or this creamy and rich chicken liver pâté recipe is full of buttery, fatty flavor and amazing to eat with even just a slice of baguette.
Recipe Summary Southern Dirty Rice
This recipe has been passed down for generations.
Ingredients | Beef Liver Liver Pate Recipes¼ pound chicken gizzards, rinsed½ pound chicken livers, rinsed and trimmed1 tablespoon vegetable oil1 onion, finely chopped3 cloves garlic, minced2 cups uncooked white rice4 cups chicken brothsalt to taste½ teaspoon ground black pepper¼ teaspoon cayenne pepper1 cup thinly sliced green onionsDirectionsPulse gizzards in food processor, then pulse livers.Heat oil in a large saucepan. Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes). Add livers and garlic and cook, stirring constantly, until brown (about 3 minutes).Add rice and stir until coated with oil. Add broth, salt, pepper and cayenne pepper. Bring to a boil, then reduce heat to simmer. Cover and cook about 20 minutes, until rice has absorbed liquid. Sprinkle with green onion and serve.Info | Beef Liver Liver Pate Recipesprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
TAG : Southern Dirty RiceSide Dish, Rice Side Dish Recipes,
