Easy Apple Crisp

This rustic dessert combines the creaminess of pumpkin puree, the chunky texture of apples and the nuttiness of chopped pecans — the perfect autumnal mix.

Recipe Summary Easy Apple Crisp

Use this easy recipe with leftover apples from the fall or anytime in the year when you want an easy take-along dish or when company arrives at your door unexpectedly!!!! Serve warm with ice cream or whipped topping. You can substitute 2 (21 ounce) cans of apple pie filling for the apples and water.

Ingredients | Green Apple Dessert Recipes Easy

6 apple - peeled, cored and sliced

1 cup water

1 (18.25 ounce) package white cake mix

1 cup packed brown sugar

1 teaspoon ground cinnamon

½ cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Arrange apples in an even layer in bottom of baking dish. Pour water over apples.

In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.

Bake in preheated oven for 50 to 55 minutes.

Info | Green Apple Dessert Recipes Easy

Servings: 12 Yield: 12 servings

TAG : Easy Apple Crisp

Dessert Recipes, Fruit Dessert Recipes, Apple Dessert Recipes,