Wilted Spinach And Almond Salad
This vegan spinach salad recipe packs in lots of flavour and nutrition.
Recipe Summary Wilted Spinach And Almond Salad
This is a vegetarian-friendly version of wilted spinach salad. You can leave the eggs out and replace honey with agave or sugar to make it vegan.
Ingredients | Vegan Spinach Salad Recipes8 cups chopped fresh spinach2 tablespoons canola oil1 tablespoon sesame oil3 tablespoons red wine vinegar2 teaspoons Dijon mustard1 tablespoon honey1 teaspoon salt¼ red onion, very thinly sliced2 hard-boiled eggs, thinly sliced (Optional)½ cup sliced toasted almondsground black pepper to tasteDirectionsPlace spinach in a large serving bowl.Heat canola oil, sesame oil, red wine vinegar, Dijon mustard, honey, and salt in a skillet; bring to a boil. Pour hot dressing over spinach. Toss immediately to coat all the leaves with hot dressing. wilting the spinach.Cook and stir onion in the same skillet; coat onion with any remaining dressing in the skillet.Divide wilted spinach among 4 plates; sprinkle each with hard-boiled egg, onion, and toasted almonds. Season with black pepper.Info | Vegan Spinach Salad Recipesprep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Wilted Spinach And Almond SaladSalad, Green Salad Recipes, Spinach Salad Recipes,
