Steps to Prepare Salmon Recipes Pan Seared

Seared Summer Salmon Salad

Name: Steps to Prepare Salmon Recipes Pan Seared
Prep time: 15 min
Cook time: 27 min
Total time: 52 min
Yield: 4 servings

This pan seared salmon recipe is so easy to make at home with a golden crispy skin and moist and juicy flesh.

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Recipe Summary Seared Summer Salmon Salad

My children just love tuna salad, but I needed something to do with the salmon I had in the fridge and I hate mayo. So, this was my compromise. This recipe is easy and will keep them coming back for seconds.

Ingredients | Salmon Recipes Pan Seared

½ (16 ounce) package campanelle pasta

2 tablespoons olive oil, or to taste

4 cloves garlic, sliced

2 (3 ounce) fillets salmon fillets

2 cups frozen peas

1 cup diced sugar snap peas

1 cup sliced green onions

¼ cup stone-ground mustard

2 tablespoons lemon juice

1 teaspoon fresh dill, or to taste

salt and ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook campanelle in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and rinse with cold water.

Heat olive oil in a large skillet over medium heat until sizzling. Add garlic; cook and stir until fragrant, 30 seconds to 1 minute. Add salmon; cook until browned and flaking apart, about 5 minutes per side.

Transfer salmon fillets to a bowl with pan drippings. Pour frozen peas on top; let thaw as salmon cools, about 10 minutes. Add campanelle pasta, sugar snap peas, green onions, mustard, lemon juice, and dill; toss gently. Season with salt and pepper.

Substitute cabbage for the snap peas if desired.

Info | Salmon Recipes Pan Seared

prep: 15 mins cook: 27 mins additional: 10 mins total: 52 mins Servings: 4 Yield: 4 servings

TAG : Seared Summer Salmon Salad

Salad, Seafood Salad Recipes, Salmon Salad Recipes,