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Raisin Butter Tarts

4 mini pies in pie baker.

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Recipe Summary Raisin Butter Tarts

This is another old recipe from our ancestral heritage. These are very good.

Ingredients | Dash Mini Pie Maker Recipes

  • 14 (4 inch) prepared tart shells
  • 1 egg
  • 1 cup packed brown sugar
  • 3 tablespoons butter, melted
  • 2 tablespoons lemon juice
  • ¼ teaspoon ground nutmeg
  • 1 cup raisins
  • Directions

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.
  • Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.
  • Info | Dash Mini Pie Maker Recipes

    Servings: 14 Yield: 14 tarts

    TAG : Raisin Butter Tarts

    Dessert Recipes, Pies, Vintage Pie Recipes, Raisin Pie Recipes,


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