Chicken Cacciatore With Rice
You can freeze this easy chicken cacciatore after you cook it, simply thaw in the refrigerator, and reheat in the microwave or stove top until hot.
Recipe Summary Chicken Cacciatore With Rice
Whenever I came home and smelled this chicken cacciatore with rice, I knew I was in for a treat.
Ingredients | Chicken Cacciatore Recipes On Stove Top3 tablespoons vegetable oil1 ½ pounds skinless, boneless chicken breasts, cut into strips½ cup chopped onion2 cloves garlic, minced1 (28 ounce) can whole peeled tomatoes1 (8 ounce) can tomato sauce1 cup green bell pepper strips2 teaspoons salt½ teaspoon dried basil⅛ teaspoon cayenne pepper1 ½ cups uncooked instant riceDirectionsHeat oil in a pot over medium heat. Add chicken, onion, and garlic; cook until chicken is browned and onion and garlic are softened, 8 to 10 minutes. Stir in tomatoes, tomato sauce, bell pepper, salt, basil, and cayenne. Bring to boil; cook for 5 minutes. Stir in rice.Cover and remove from heat. Let stand for 5 minutes. Stir before serving.Info | Chicken Cacciatore Recipes On Stove Topprep:
15 mins
cook:
20 mins
additional:
5 mins
total:
40 mins
Servings:
6
Yield:
6 servings
TAG : Chicken Cacciatore With RiceMain Dish Recipes, Chicken, Chicken Cacciatore Recipes,