Chicken Cacciatore With Rice
You can freeze this easy chicken cacciatore after you cook it, simply thaw in the refrigerator, and reheat in the microwave or stove top until hot.
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Recipe Summary Chicken Cacciatore With Rice
Whenever I came home and smelled this chicken cacciatore with rice, I knew I was in for a treat.
Ingredients | Chicken Cacciatore Recipes On Stove Top3 tablespoons vegetable oil1 ½ pounds skinless, boneless chicken breasts, cut into strips½ cup chopped onion2 cloves garlic, minced1 (28 ounce) can whole peeled tomatoes1 (8 ounce) can tomato sauce1 cup green bell pepper strips2 teaspoons salt½ teaspoon dried basil⅛ teaspoon cayenne pepper1 ½ cups uncooked instant riceDirectionsHeat oil in a pot over medium heat. Add chicken, onion, and garlic; cook until chicken is browned and onion and garlic are softened, 8 to 10 minutes. Stir in tomatoes, tomato sauce, bell pepper, salt, basil, and cayenne. Bring to boil; cook for 5 minutes. Stir in rice.Cover and remove from heat. Let stand for 5 minutes. Stir before serving.Info | Chicken Cacciatore Recipes On Stove Topprep:
15 mins
cook:
20 mins
additional:
5 mins
total:
40 mins
Servings:
6
Yield:
6 servings
TAG : Chicken Cacciatore With RiceMain Dish Recipes, Chicken, Chicken Cacciatore Recipes,