Mini Ham And Cheese Rolls
A salt rub ensures that the skin dries out, which is key in making it crispy.
Recipe Summary Mini Ham And Cheese Rolls
These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch.
Ingredients | Crispy Pork Belly Sandwich2 tablespoons dried minced onion1 tablespoon prepared mustard2 tablespoons poppy seeds½ cup margarine, melted24 dinner rolls½ pound chopped ham½ pound thinly sliced Swiss cheeseDirectionsPreheat oven to 325 degrees F (165 degrees C).In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.Info | Crispy Pork Belly Sandwichprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
24
Yield:
24 mini sandwiches
TAG : Mini Ham And Cheese RollsAppetizers and Snacks, Tapas,
