Air Fryer Apricot-Glazed Chicken Breasts
It's perfect as a main course with a no more dry over cooked chicken breast if you use the air fryer.
Recipe Summary Air Fryer Apricot-Glazed Chicken Breasts
Fruit preserves work beautifully for glazing certain meats and fish, and apricot is one of the best for chicken. Serve over white rice.
Ingredients | Chicken Breast Recipes Air Fryer3 tablespoons apricot preserves1 teaspoon fresh ginger paste (such as Gourmet Garden™)½ teaspoon minced fresh rosemary2 (8 ounce) boneless, skinless chicken breasts1 teaspoon vegetable oilsalt and ground black pepper to tasteDirectionsStir apricot preserves, ginger paste, and rosemary together in a small bowl. Microwave for about 20 seconds to make preserves easier to spread.Pound chicken breasts to uniform thickness and pat dry with a paper towel. Rub with oil and season with salt and pepper.Preheat the air fryer to 400 degrees F (200 degrees C). Spray the basket with cooking spray and add chicken breasts in a single layer.Air fry for 4 minutes. Flip and rotate the position of the chicken breasts. Brush with the apricot mixture. Return basket to the air fryer and cook until chicken is no longer pink in the center and the juices run clear, 8 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Transfer chicken to a plate, cover loosely with aluminum foil, and let sit for 5 minutes. Cut chicken breasts into slices and serve.You can use 1/8 teaspoon dried rosemary instead of fresh.You will find ginger paste in a tube in the fresh produce section of your grocery store.Info | Chicken Breast Recipes Air Fryerprep:
10 mins
cook:
15 mins
additional:
5 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Air Fryer Apricot-Glazed Chicken BreastsMeat and Poultry Recipes, Chicken, Fried Chicken Recipes,
