Quick Crispy Parmesan Chicken Breasts
This adds a ton of how to brine chicken thighs.
Recipe Summary Quick Crispy Parmesan Chicken Breasts
These are delicious, easy, quick, and so versatile! Eat them plain, topped with your favorite spaghetti sauce, or sliced on a Caesar salad.
Ingredients | Crispy Oven Baked Chicken Breast Recipescooking spray½ cup panko bread crumbs⅓ cup Parmesan cheese¼ teaspoon paprika¼ teaspoon salt¼ teaspoon ground black pepper3 tablespoons melted butter2 teaspoons white wine (Optional)1 teaspoon Dijon mustard1 clove garlic, crushed4 skinless, boneless chicken breast halves, pounded to an even thicknessDirectionsPreheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Info | Crispy Oven Baked Chicken Breast Recipesprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Quick Crispy Parmesan Chicken BreastsMain Dish Recipes, Chicken, Chicken Parmesan Recipes,