Caramel Macchiato Cheesecake
Ingredients oreo crumbs 2 packets oreo 2 tbsp butter.
Recipe Summary Caramel Macchiato Cheesecake
I work at a coffee shop and my favorite coffee drink is a caramel macchiato so I created a caramel macchiato cheesecake that has become my favorite cheesecake.
Ingredients | Simple Oreo Dessert Recipes2 cups graham cracker crumbs½ cup butter, melted2 tablespoons white sugar3 (8 ounce) packages cream cheese, softened1 cup white sugar3 eggs1 (8 ounce) container sour cream¼ cup brewed espresso or strong coffee2 teaspoons vanilla extractpressurized whipped creamcaramel ice cream toppingDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch springform pan with nonstick cooking spray.Mix together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined. Press into the bottom of the prepared springform pan, and 1 inch up the sides. Bake in preheated oven for 8 minutes, then remove to cool on a wire rack.Reduce oven temperature to 325 degrees F (165 degrees C).Beat the softened cream cheese in a large bowl with an electric mixer until fluffy. Gradually add 1 cup of sugar, beating until blended. Add eggs one at a time, beating well after each addition. Stir in sour cream, espresso and vanilla. Pour batter into the baked and cooled crust.Bake cheesecake in the preheated oven for 1 hour and 5 minutes; then turn the oven off, partially open the door and allow the cheesecake to rest for 15 minutes more. Remove from the oven, and run a knife around the edges. Cool cheesecake on a wire rack to room temperature, then cover the springform pan with plastic wrap, and chill in the refrigerator for 8 hours.To serve, cut the cheesecake into wedges and garnish each slice with whipped cream and caramel sauce.Info | Simple Oreo Dessert Recipesprep:
35 mins
cook:
1 hr 28 mins
additional:
8 hrs
total:
10 hrs 3 mins
Servings:
12
Yield:
1 9-inch cheesecake
TAG : Caramel Macchiato CheesecakeDessert Recipes, Cakes, Cheesecake Recipes,
