Simple Sweet And Spicy Chicken Wraps
Ultimate curry chicken salad wraps packed with roasted chicken, raisins, scallions and crunchy asparagus.
Recipe Summary Simple Sweet And Spicy Chicken Wraps
Honey and salsa come together to make an easy summer meal that will rock your taste buds!
Ingredients | Chicken Salad Wrap½ cup mayonnaise¼ cup finely chopped seedless cucumber1 tablespoon honey½ teaspoon cayenne pepperground black pepper to taste2 tablespoons olive oil1 ½ pounds skinless, boneless chicken breast halves - cut into thin strips1 cup thick and chunky salsa1 tablespoon honey½ teaspoon cayenne pepper8 (10 inch) flour tortillas1 (10 ounce) bag baby spinach leavesDirectionsMix together the mayonnaise, cucumber, 1 tablespoon of honey, 1/2 teaspoon of cayenne pepper, and black pepper in a bowl until smooth. Cover and refrigerate until needed.Heat the olive oil in a skillet on medium-high heat, and cook and stir the chicken breast strips until they are beginning to turn golden and are no longer pink in the middle, about 8 minutes. Stir in the salsa, 1 tablespoon of honey, and 1/2 teaspoon of cayenne pepper. Reduce the heat to medium-low and simmer, stirring occasionally, until the flavors have blended, about 5 minutes.Stack the tortillas, 4 at a time, in a microwave oven and heat until warm and pliable, 20 to 30 seconds per batch.Spread each tortilla with 1 tablespoon of the mayonnaise-cucumber mixture, top with a layer of baby spinach leaves, and arrange about 1/2 cup of chicken mixture on the spinach leaves.Fold the bottom of each tortilla up about 2 inches, and start rolling the burrito from the right side. When the burrito is half-rolled, fold the top of the tortilla down, enclosing the filling, and continue rolling to make a tight, compact cylinder.Info | Chicken Salad Wrapprep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
8
Yield:
8 wraps
TAG : Simple Sweet And Spicy Chicken WrapsWorld Cuisine Recipes, Latin American, Mexican,
