Turkey Tortilla Soup
Curried turkey soup (with leftover turkey).
Recipe Summary Turkey Tortilla Soup
Leftover turkey on hand? Try this soup, it's so good I make it year round with either turkey or chicken meat. Serve with tortilla chips on the side.
Ingredients | Leftover Turkey Soup Recipes1 ¼ cups chicken broth12 (6 inch) corn tortillas, cut into 1/2 inch strips1 ¼ cups green enchilada sauce1 ¼ cups red enchilada sauce1 teaspoon ground cumin2 cups cooked turkey, chopped1 cup half-and-half1 tomato, chopped1 jalapeno pepper, seeded and minced1 avocado - peeled, pitted and diced1 cup shredded Cheddar cheeseDirectionsCombine chicken stock and tortilla strips in a large pot. Cook over medium heat until strips soften and broth thickens slightly. Stir in green and red enchilada sauces and cumin. Stir in turkey and half-and-half; heat through but do not boil.Divide soup among four bowls and garnish with diced tomato, jalapeno, avocado and cheese.Info | Leftover Turkey Soup Recipesprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Turkey Tortilla SoupSoups, Stews and Chili Recipes, Soup Recipes, Turkey Soup Recipes,
