Taco Turkey Wraps

Peking turkey breast with pomegranate.

Recipe Summary Taco Turkey Wraps

Sour cream, taco seasoning, and shredded Mexican cheese bring south-of-the-border flair to deli turkey in the rapid wraps. The yield will be determined by the number of tortillas you use and the thickness of the slices.

Ingredients | Leftover Turkey Breast Recipes

⅔ cup sour cream

½ cup pico de gallo salsa, drained

2 tablespoons taco seasoning

6 (8 inch) flour tortillas

1 cup shredded Mexican cheese blend

½ pound thinly sliced deli turkey breast

Directions

Mix sour cream, pico de gallo, and taco seasoning in a bowl; spread onto each flour tortilla. Sprinkle Mexican cheese blend over sour cream mixture layer. Top each with turkey. Roll each tortilla around the filling. Wrap each with aluminum foil and refrigerate 8 hours to overnight.

Remove aluminum foil and slice each wrap cross-wise into 3/8-inch slices. Arrange slices on a plate.

Info | Leftover Turkey Breast Recipes

prep: 15 mins additional: 8 hrs total: 8 hrs 15 mins Servings: 36 Yield: 36 servings

TAG : Taco Turkey Wraps

Meat and Poultry Recipes, Turkey, Breasts,