Magic Lemon Pie
Spread the remaining cream cheese mixture into the baked pastry shell.
Recipe Summary Magic Lemon Pie
Lemon Meringue Pie using sweetened condensed milk and bottled lemon juice.
Ingredients | Lemon Pie Recipes With Cream Cheese1 (9 inch) prepared graham cracker crust½ cup lemon juice1 (14 ounce) can sweetened condensed milk2 eggs, separated¼ teaspoon cream of tartar4 tablespoons white sugarDirectionsBlend sweetened condensed milk and egg yolks together. Gradually add lemon juice, stirring until mixture thickens and is well blended. Pour filling into crust.In another bowl, beat room temperature egg whites with cream of tartar until foamy. Gradually add sugar, and continue beating until egg whites are stiff. Carefully spread meringue over filling, sealing the edges.Bake at 400 degrees F (205 degrees C) until meringue browns, about 6 minutes. Cool. Refrigerate uneaten portions.Info | Lemon Pie Recipes With Cream CheeseServings:
8
Yield:
1 pie
TAG : Magic Lemon PieDessert Recipes, Pies, Custard and Cream Pie Recipes, Meringue Pie Recipes,