Recipe of Lemon Pie Recipes With Cream Cheese

Magic Lemon Pie

Spread the remaining cream cheese mixture into the baked pastry shell.

Lemon Cream Cheese Pie Recipe Food Fanatic

Recipe Summary Magic Lemon Pie

Lemon Meringue Pie using sweetened condensed milk and bottled lemon juice.

Ingredients | Lemon Pie Recipes With Cream Cheese

  • 1 (9 inch) prepared graham cracker crust
  • ½ cup lemon juice
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs, separated
  • ¼ teaspoon cream of tartar
  • 4 tablespoons white sugar
  • Directions

  • Blend sweetened condensed milk and egg yolks together. Gradually add lemon juice, stirring until mixture thickens and is well blended. Pour filling into crust.
  • In another bowl, beat room temperature egg whites with cream of tartar until foamy. Gradually add sugar, and continue beating until egg whites are stiff. Carefully spread meringue over filling, sealing the edges.
  • Bake at 400 degrees F (205 degrees C) until meringue browns, about 6 minutes. Cool. Refrigerate uneaten portions.
  • Info | Lemon Pie Recipes With Cream Cheese

    Servings: 8 Yield: 1 pie

    TAG : Magic Lemon Pie

    Dessert Recipes, Pies, Custard and Cream Pie Recipes, Meringue Pie Recipes,


    Images of Lemon Pie Recipes With Cream Cheese

    Lemon Pie Recipes With Cream Cheese / And this particular lemon icebox pie represents my own personal stroll down memory lane, complete with sighs and happy feelings.