Amazing Lentils And Kale
Kosher salt, divided, plus more, 1/2 tsp.
Recipe Summary Amazing Lentils And Kale
This is so easy and so good.
Ingredients | Soup Recipes With Kale And Lentils2 tablespoons olive oil1 cup shredded carrot1 cup chopped onion5 cloves garlic, minced6 cups vegetable broth1 (16 ounce) package dry lentils1 (24 ounce) jar chunky-style salsa1 pinch cayenne pepper, or to tastesalt and ground black pepper to taste1 bunch kale, choppedDirectionsHeat olive oil in a large pot over medium heat. Cook and stir shredded carrot, chopped onion, and minced garlic in the hot oil until softened, 5 to 7 minutes.Pour vegetable broth into the pot. Stir lentils and salsa into the broth mixture. Bring to a boil, place a cover on the pot, and cook at a simmer until the lentils are softened, about 45 minutes.Season the lentil mixture with cayenne pepper, salt, and black pepper.Stir kale into the lentil mixture. Replace the cover onto the pot and cook just until the kale is wilted, 3 to 5 minutes.Use chicken broth in place of vegetable broth if you prefer.Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.Info | Soup Recipes With Kale And Lentilsprep:
15 mins
cook:
55 mins
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
TAG : Amazing Lentils And KaleSide Dish, Beans and Peas,