Chocolate Allspice Dessert Nachos
Sugar and cinnamon sprinkled tortillas baked until crunchy, topped with dessert toppings.
Recipe Summary Chocolate Allspice Dessert Nachos
This combo of sugar, cinnamon, and allspice makes for one finger-friendly dessert!
Ingredients | Mexican Dessert Recipes Using Tortillas2 tablespoons white sugar1 tablespoon cocoa powder¼ teaspoon ground cinnamon⅛ teaspoon ground allspice6 (8 inch) flour tortillas½ cup butter, melted½ cup peanut butter, melted½ cup caramel dip½ cup chocolate syrup½ cup whipped topping (such as Cool Whip®), or more as neededDirectionsPreheat oven to 350 degrees F (175 degrees C).Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.Info | Mexican Dessert Recipes Using Tortillasprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
TAG : Chocolate Allspice Dessert NachosWorld Cuisine Recipes, Latin American, Mexican,