Vegetarian Gnocchi With Squash And Kale

A savory, simple soup that's perfect for the fall and winter months.

Recipe Summary Vegetarian Gnocchi With Squash And Kale

This is a delightful late summer or fall dish. Veggies and gnocchi - how can you go wrong? It was loved by my wife and myself. It's especially good if you make your own gnocchi - we did and followed the recipe for ricotta gnocchi on this website.

Ingredients | Soup Recipes With Kale And Butternut Squash

1 medium butternut squash, diced

3 tablespoons olive oil, divided

1 tablespoon garlic powder

1 (16 ounce) package gnocchi

2 cloves garlic, chopped

½ pound kale, chopped

¼ cup vegetable broth

¼ cup grated Parmesan cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Place squash in a bowl and sprinkle with 1 tablespoon olive oil and garlic powder. Spread onto a rimmed baking pan.

Roast in the preheated oven until easily pierced with a fork, 20 to 25 minutes. Set aside.

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.

Heat remaining oil in a large frying pan or work over medium-high heat. Saute garlic in the hot oil for 1 minute. Add kale and vegetable broth, cover, and cook for 2 to 3 minutes. Uncover and continue to saute kale until wilted and tender, about 5 minutes. Turn off heat and mix in gnocchi, squash, and Parmesan cheese.

Cook gnocchi according to individual package instructions.

Info | Soup Recipes With Kale And Butternut Squash

prep: 15 mins cook: 35 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Vegetarian Gnocchi With Squash And Kale

Fruits and Vegetables, Vegetables, Squash, Winter Squash, Butternut Squash,