Simple Way to Soup Recipes With Ground Beef And Potatoes

Grandma's Meat And Tater Hotdish

Name: Simple Way to Soup Recipes With Ground Beef And Potatoes
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6 servings

Slow simmered beef soup with beets and potatoes.

Recipe Summary Grandma's Meat And Tater Hotdish

Very good hotdish recipe from my late grandmother that can also be eaten as a meal with a salad.

Ingredients | Soup Recipes With Ground Beef And Potatoes

1 pound ground beef

1 onion, chopped

1 (10.75 ounce) can condensed cream of mushroom soup

¾ cup sour cream

1 (15 ounce) can green beans, drained and liquid reserved, divided

1 processed cheese (such as Velveeta®), sliced

1 pound frozen bite-sized potato nuggets (such as Tater Tots®)

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes.

Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Set sauce aside.

Add green beans to the cooked beef and onions; mix to combine and transfer to a casserole dish. Top with sliced cheese and cover with frozen potato nuggets. Pour sauce over top.

Bake in the preheated oven potatoes are browned and sauce is bubbly, about 1 hour.

Info | Soup Recipes With Ground Beef And Potatoes

prep: 15 mins cook: 1 hr 15 mins total: 1 hr 30 mins Servings: 6 Yield: 6 servings

TAG : Grandma's Meat And Tater Hotdish

Side Dish, Casseroles, Potato Casserole,

Images of Soup Recipes With Ground Beef And Potatoes

Soup Recipes With Ground Beef And Potatoes : You can also add a cup or two of water if you want your soup to be more soupy (and less stewy), or you can add it toward the end of the cooking time once you assess the consistency.