Slow Cooker Chicken Noodle Soup
You can definitely stack the chicken breast in the instant pot, just make sure to not overfill the instant pot past the max line on the inner pot.
Recipe Summary Slow Cooker Chicken Noodle Soup
A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.
Ingredients | Chicken Breast Meals2 pounds skinless, boneless chicken breast halves8 cups water2 stalks celery, chopped1 carrot, chopped1 green onion, chopped4 cubes chicken bouillon4 teaspoons dried parsley1 bay leaf1 teaspoon seasoned salt1 teaspoon salt, or to taste½ teaspoon dried basil¼ teaspoon ground black pepper6 ounces egg noodlesDirectionsPlace chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.Remove and discard bay leaf. Remove chicken, shred using 2 forks, and return to the pot. Stir in egg noodles.Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.A total of 4 cups of chicken broth can be used in place of the chicken bouillon. If you use chicken broth, reduce the amount of water in the recipe to 4 cups instead of 8 cups.You can alternatively cook the noodles separately and add them just before serving.Info | Chicken Breast Mealsprep:
15 mins
cook:
5 hrs 45 mins
total:
6 hrs
Servings:
8
Yield:
8 servings
TAG : Slow Cooker Chicken Noodle SoupSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
