Slow Cooker Chicken Thai Ramen Noodles
It's almost unbelievable how outrageously.
Recipe Summary Slow Cooker Chicken Thai Ramen Noodles
An easy way to fancy up everyday ramen noodles!
Ingredients | Chicken Thigh Recipes Asian3 cups water1 tablespoon soy sauce1 (13.5 ounce) can light coconut milk1 tablespoon Thai garlic chile paste½ cup peanut butter1 onion, chopped2 cloves garlic, minced1 inch piece fresh ginger, grated2 green bell peppers, diced2 pounds skinless, boneless chicken thighs, diced2 (3 ounce) packages ramen noodles½ cup diced cucumber2 green onions, chopped½ cup chopped fresh cilantro½ cup chopped fresh basilDirectionsCombine water, soy sauce, coconut milk, chile paste, and peanut butter in slow cooker crock. Stir in onion, garlic, ginger, green pepper, and diced chicken. Cook on High until chicken is no longer pink, about 4 hours.Stir the ramen noodles into the crock; reserve seasoning packets. Cook on High until noodles are soft, 15 to 20 minutes. Season to taste with ramen seasoning packets. Garnish soup with cucumbers, green onions, cilantro, and basil before serving.Info | Chicken Thigh Recipes Asianprep:
20 mins
cook:
4 hrs 15 mins
total:
4 hrs 35 mins
Servings:
6
Yield:
6 servings
TAG : Slow Cooker Chicken Thai Ramen NoodlesSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,