Pork Chops Stuffed With Smoked Gouda And Bacon
Slow smoked boneless pork chops are put on the traeger to be smoked at 180° for about 45 minutes.
Recipe Summary Pork Chops Stuffed With Smoked Gouda And Bacon
Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has had a chance to melt.
Ingredients | Smoked Pork Chops Recipes2 ounces smoked Gouda cheese, shredded4 slices bacon, cooked and crumbled¼ cup chopped fresh parsleyground black pepper2 (2 1/4 inch thick) center-cut, bone-in pork chops1 teaspoon olive oil¼ teaspoon saltground black pepperDirectionsPreheat an outdoor grill for medium heat.In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!Info | Smoked Pork Chops Recipesprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
2
Yield:
2 servings
TAG : Pork Chops Stuffed With Smoked Gouda And BaconMain Dish Recipes, Pork, Pork Chop Recipes, Stuffed,
