Super Summer Kale Salad
Crisp pear, seasonal kale, goat cheese, and more!
Recipe Summary Super Summer Kale Salad
Recreated from a deli salad sold at a national grocery. Makes a HUGE bowl, enough to serve a crowd; travels well to a potluck.
Ingredients | Kale Salad Bag¾ cup white sugar½ cup vinegar½ teaspoon salt½ teaspoon ground black pepper¼ cup extra-virgin olive oil1 bunch kale, stems removed and leaves chopped½ (16 ounce) package frozen shelled edamame (soybeans), thawed¼ red onion, sliced thin1 cup shredded carrot⅔ cup fresh blueberries½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)½ cup cashew pieces½ cup shelled, roasted sunflower seedsDirectionsWhisk sugar, vinegar, salt, pepper, and olive oil together in a bowl until sugar is dissolved; set aside.Toss kale, edamame, red onion, carrot, blueberries, dried cranberries, cashew pieces, and sunflower seeds together in a bowl. Pour about half the dressing over the mixture and toss to coat. Cover bowl with plastic wrap and refrigerate 4 to 6 hours. Serve remaining dressing on side.Info | Kale Salad Bagprep:
20 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
8
Yield:
8 to 10 servings
TAG : Super Summer Kale SaladSalad, Green Salad Recipes, Kale Salad Recipes,
