Teriyaki Flank Steak
Sirloin meat (= 1 steak) 1 tablespoon of salt 1 tablespoon of peppe.
Recipe Summary Teriyaki Flank Steak
This marinated, grilled teriyaki flank steak goes great with broccoli and rice.
Ingredients | Shaved Beef Steak Recipes½ cup wine½ cup soy sauce¼ cup olive oil¼ cup brown sugar¼ cup grated fresh ginger root2 cloves garlic, crushed1 teaspoon ground black pepper1 ½ pounds beef flank steakDirectionsIn a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Place steak in the bag, seal, and refrigerate 8 hours, or overnight.Preheat an outdoor grill for medium-high heat.Remove steaks from the bag, and discard marinade. Place steaks on the grill and cook 6 to 8 minutes per side, to your desired degree of doneness. The internal temperature should be at least 145 degrees F (63 degrees C) for rare. Allow the steaks to sit about 5 minutes before slicing against the grain, and serving.Info | Shaved Beef Steak Recipesprep:
15 mins
cook:
16 mins
additional:
8 hrs 4 mins
total:
8 hrs 35 mins
Servings:
4
Yield:
4 servings
TAG : Teriyaki Flank SteakWorld Cuisine Recipes, Asian,