Swiss Chicken Casserole Ii
These leftover chicken recipes will turn last night's roast chicken into an exciting new dinner.
Recipe Summary Swiss Chicken Casserole Ii
A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!
Ingredients | Chicken Casserole Leftover Rotisserie Chicken Recipes6 skinless, boneless chicken breasts6 slices Swiss cheese1 (10.75 ounce) can condensed cream of chicken soup¼ cup milk2 cups herb-seasoned stuffing mix¼ cup butterDirectionsPreheat oven to 350 degrees F (175 degrees C).Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!Info | Chicken Casserole Leftover Rotisserie Chicken Recipesprep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Swiss Chicken Casserole IiMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
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